olives, artichoke hearts, cipollini onions

country paté, pork rillettes, prosciutto; crositnis

with toast points

house made country pâté with accoutrements; crostinis

2 freshly baked rolls with your choice of European butter or Fustini's olive oil & vinegar* *Arbequina extra virgin olive oil and 18 year Balsamic vinegar

selection of 3 artisan cheeses with accoutrements; crostinis

selection of 3 meats and 3 cheese, with accoutrements & crostinis

spicy mayonnaise and pickled caper berry

with crostinis

with cheese and homemade croutons--some assembly required

butter lettuce, red onion, toasted sesame seed, celery seed dressing--on the La Becasse menu since 1989! *included with entrées*

beets, goat cheese, toasted hazelnuts, tarragon vinaigrette

fresh from Norconk Farm in Honor

side portion

sent home in an aluminum tin for easy re-heating

sent home in aluminum tin for easy reheating

Seared duck breast, duck leg confit, sweet potato gratin, vanilla demi-glace

Shiitake mushroom risotto, poached egg

Whipped potatoes, black truffle demi-glace

Grilled Norconk asparagus, citrus beurre blanc

Mushrooms, root vegetables, red wine and fettucine

Shrimp, sausage, cherry tomatoes, bell pepper, creole sauce, cheesy grits cake

chocolate cake with a warm molten center wrapped in buttery phyllo and served with vanilla ice cream and bittersweet chocolate sauce

caramelized upside down apple pie in puff pastry can be purchased as a whole tart to serve 4 people. $20. Pre-order.

selection of three cheeses with bread and accoutrements

made with flash-frozen blues from Westover Farm's 2020 harvest and served with a scoop of ice cream