olives, artichoke hearts, cipollini onions

country paté, pork rillettes, prosciutto

with toast points

house made country pâté with accoutrements

Arbequina extra virgin olive oil and 18 year Balsamic vinegar for salads or dipping with bread

selection of 3 artisan cheeses with accoutrements

puff pastry, roasted tomato, goat cheese

2 sea scallops, pineapple salsa

house cured salmon, lemon creme fraiche, toast points

butter lettuce, red onion, toasted sesame seed, celery seed dressing--on the La Becasse menu since 1989! *included with entrées*

beets, goat cheese, toasted hazelnuts, tarragon vinaigrette

seasonal

side portion

served in a cast iron dish

served in a cast iron dish

stew of carrots and onions, as Guillaume's mom prepared them

Seared duck breast, duck leg confit, sweet potato gratin, vanilla demi-glace

citrus beurre blanc, sautéed vegetables

Roasted acorn squash, Shiitake mushroom risotto, poached egg

Whipped potatoes, truffle demi-glace

Almond panko crust, whipped potato, Cognac cream sauce

local beef, mushrooms, root vegetables, red wine, whipped potatoes

made with last summer's flash-frozen berries served with vanilla ice cream

chocolate cake with a warm molten center wrapped in buttery phyllo and served with vanilla ice cream and bittersweet chocolate sauce

3 cream puff pastry filled with vanilla ice cream and topped with bittersweet chocolate sauce

Blueberry sauce, lemon curd and vanilla ice cream topped with whipped cream

selection of three cheeses with accoutrements

caramelized upside down apple pie in puff pastry