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Appetizers, Salads & Soups
APPETIZERS
French Olives
4Aperitif Plate
8
olives, artichoke hearts, cipollini onions
Charcuterie
15
country paté, pork rillettes, prosciutto; crositnis
Escargot with Beurre de Bourgogne
10
with toast points
Pâté
12
house made country pâté with accoutrements; crostinis
Fustinis Oil & Vinegar
3/guest
Arbequina extra virgin olive oil and 18 year Balsamic vinegar for salads or dipping with bread
Cheese
15
selection of 3 artisan cheeses with accoutrements; crostinis
Charcuterie & Cheese
20
selection of 2 meats and 2 cheese; crostinis or freshly baked baguette, add $2
Crab Cake
12
spicy mayonnaise and pickled caper berry
Basil & Roasted Garlic Hummus
6
with crostinis
Roasted Butternut Squash Soup
9Onion Soup
9
with cheese and homemade croutons--some assembly required
House Salad
7
butter lettuce, red onion, toasted sesame seed, celery seed dressing--on the La Becasse menu since 1989! *included with entrées*
Beet Salad
9, 7 with entrée
beets, goat cheese, toasted hazelnuts, tarragon vinaigrette
Sautéed Vegetables
6Mushroom Risotto
10
side portion
Potato Gratin for 2 or 4
10 or 16
sent home in an aluminum tin for easy re-heating
Sweet Potato Gratin for 2 or 4
10 or 16
sent home in aluminum tin for easy reheating
Main Dishes
Dinner
Duck Duo*
45
Seared duck breast, duck leg confit, sweet potato gratin, vanilla demi-glace
Cassoulet for 1 or 2
30 or 55
tomato and white bean casserole with duck confit, Toulouse sausage, pork shoulder and pork belly
Mushroom Risotto
26
Shiitake mushroom risotto, poached egg
Grilled Hanger Steak
36
Whipped potatoes, truffle demi-glace
Seared Salmon
28
with whipped potatoes and sauce Meurette
Beef Burgundy
28
local beef, mushrooms, root vegetables, red wine, fettucine
Seafood Stew
26
Calamari, shrimp, bay scallops and smoked sausage in a tomato stew with squid ink pasta
Desserts
Warm Chocolate Cake
8
chocolate cake with a warm molten center wrapped in buttery phyllo and served with vanilla ice cream and bittersweet chocolate sauce
Tarte Tatin
8
caramelized upside down apple pie in puff pastry
can be purchased as a whole tart to serve 4 people. $20. Pre-order.
Almond Pear Tart
8
Frangipane cake with pear
Also available as a whole tart to serve 4+ . $25. Pre-order!
Blueberry Crisp
8
made with flash-frozen blues from Westover Farm's 2020 harvest and served with a scoop of ice cream