olives, artichoke hearts, cipollini onions

country paté, pork rillettes, prosciutto; crositnis

with toast points

house made country pâté with accoutrements; crostinis

Arbequina extra virgin olive oil and 18 year Balsamic vinegar for salads or dipping with bread

selection of 3 artisan cheeses with accoutrements; crostinis

selection of 2 meats and 2 cheese; crostinis or freshly baked baguette, add $2

spicy mayonnaise and pickled caper berry

with crostinis

with cheese and homemade croutons--some assembly required

butter lettuce, red onion, toasted sesame seed, celery seed dressing--on the La Becasse menu since 1989! *included with entrées*

beets, goat cheese, toasted hazelnuts, tarragon vinaigrette

side portion

sent home in an aluminum tin for easy re-heating

sent home in aluminum tin for easy reheating

Seared duck breast, duck leg confit, sweet potato gratin, vanilla demi-glace

tomato and white bean casserole with duck confit, Toulouse sausage, pork shoulder and pork belly

Shiitake mushroom risotto, poached egg

Whipped potatoes, truffle demi-glace

with whipped potatoes and sauce Meurette

local beef, mushrooms, root vegetables, red wine, fettucine

Calamari, shrimp, bay scallops and smoked sausage in a tomato stew with squid ink pasta

chocolate cake with a warm molten center wrapped in buttery phyllo and served with vanilla ice cream and bittersweet chocolate sauce

caramelized upside down apple pie in puff pastry can be purchased as a whole tart to serve 4 people. $20. Pre-order.

Frangipane cake with pear Also available as a whole tart to serve 4+ . $25. Pre-order!

made with flash-frozen blues from Westover Farm's 2020 harvest and served with a scoop of ice cream