olives, artichoke hearts, cipollini onions

country paté, pork rillettes, prosciutto

with toast points

house made country pâté with accoutrements

house cured salmon thinly sliced, served on toast point with lemon chive cream

Arbequina extra virgin olive oil and 18 year Balsamic vinegar for salads or dipping with bread

selection of 3 artisan cheeses with accoutrements

with house made croutons

butter lettuce, red onion, toasted sesame seed, celery seed dressing--on the La Becasse menu since 1989! *included with entrées*

beets, goat cheese, toasted hazelnuts, tarragon vinaigrette

mixed greens, local blueberries, toasted slivered almonds, goat cheese with raspberry balsamic vinaigrette

seasonal

side portion

served in a cast iron dish

served in a cast iron dish

stew of carrots and onions, as Guillaume's mom prepared them

Yukon gold potatoes, carrots & parsnips

Seared duck breast, duck leg confit, sweet potato gratin, vanilla demi-glace

candied lemon and bread crumb crust served with remoulade sauce

citrus beurre blanc, sautéed vegetables

shiitake mushrooms, poached egg

Whipped potatoes, black truffle demi-glace

potato gratin, mushroom cream sauce

thinly sliced potato, layered with cream. Serves 4 as a side dish, fewer if you're hungry.

made with last summer's flash-frozen berries served with vanilla ice cream

chocolate cake with a warm molten center wrapped in buttery phyllo and served with vanilla ice cream and bittersweet chocolate sauce

3 cream puff pastry filled with vanilla ice cream and topped with bittersweet chocolate sauce

Blueberry sauce, lemon curd and vanilla ice cream topped with whipped cream

selection of three cheeses with accoutrements