Feeling like French? Open for Dine-In& Take Out

Wednesday – Saturday 

pick up from 4-7p.m. | Last order placed by 4:30 | dine-in from 5 p.m.

 Regular menu & Happy Hour to go

231.334.3944

40 year anniversary - La Becasse Restaurant graphic

Welcome to La Bécasse! We are open from Wednesday – Saturday during the month of May, with the addition of two Sundays:May 9, to celebrate Mother’s Day, and May 30, of Memorial Day weekend. Our carry out service is changing just a bit: to pick up something the same evening we ask that you place your order by 4:30 (it used to be 6). You can still call later, but we might tell you that we can’t do any more take outs. You can always place orders early. Our take out menu is coming down for a short spell while we rework it for spring. This just means that any to go orders come from the regular dinner menu. Please do yourself a favor and get the chocolate mousse with the homemade whipped cream while it is still on the special board. Even if that is the only thing you order, you will be glad that you did. Thanks for checking us out and we look forward to seeing you soon!

 

Here is our regular dinner menu. 

Note: When you arrive for your reservation call us 231-334-3944 to let us know you are here, and we will let you know when your table is ready. This prevents waiting in the enclosed space of our tiny vestibule. 

 

 

We are located about 30 minutes from Traverse City and 12 minutes from Glen Arbor, on the southeast side of Glen Lake.

Contact us or Get Directions.

We hope you’ll visit soon!

Dine-In

We are open for in-house dining Wednesday – Saturday, up to the 50% maximum capacity.

Take-Out

Offering curbside carryout service! Please call ahead to order.  Orders placed by 4:30 p.m. Wed – Sat will be available to pick up the same evening between 4 -7 p.m. Orders placed after 4:30 will be accommodated as the kitchen is able. 

Excellent Service, Safely.

La Becasse signed the MI Restaurant Promise, which commits to “uphold the guidelines set forth by the State of Michigan, local Health Departments, and the Centers for Disease Control (CDC). We view them not as infringements on our rights, but rather precautions we can all take to allow for our industry to re-open safely for our staff and our guests.

• Each staff member will receive a daily wellness check, including having their temperature taken.

• Staff members that interact with guests and/or work closely together will always wear clean masks.

• Seating is spaced out to allow for proper social distancing.

• We will meet or exceed CDC requirements for cleaning and sanitizing all surfaces.

• We will regularly evaluate and alter our procedures to provide you with great service while also keeping you and our staff members safe.

• We will be transparent with you when there is an identified positive COVID test on our team and we will meet or exceed all requirements prior to reopening.

• Group sizes are limited to no more than 10 people.

• We will ask our staff to remain safe outside of work and follow all of the same protocols we require while on the job.

• We will enforce all of the regulations we are required to meet as restaurants in the State of Michigan.

COME TO CELEBRATEOR JUST BECAUSE

Reservations

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CHEF GUILLAUME

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Chef’s secret ingredient? Love and passion. So French.   

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