Feeling like French? Open for Dine-In& Take Out

Wednesday – Saturday 

dinner service from 5 p.m.   

  

231.334.3944

40 year anniversary - La Becasse Restaurant graphic

Welcome to La Bécasse! We are open Wednesday – Saturday with service beginning at 5 p.m. Closed Thanksgiving Day. For the Christmas holiday we will be closed December 24 – 27, open December 28 – 31, and closed on January 1.

Thursday, December 2: Ladies Night in Glen Arbor. Check out www.visitglenarbor.com for details. La Becasse is offering a dessert special (the details of which are not yet sorted out). But all of our desserts are delicious, so fear not, ladies. 

Gift Certificate promotion: Buy a $100 gift card and get a $25 gift certificate for you! We have been offering this special for several years now, in celebration of Small Business Saturday. The special begins the Saturday after Thanksgiving and wraps up on December 23. It’s a great way to give a gift and do a little self care as well. 

We have Thanksgiving sides available to be ordered now and picked up on Wednesday. Potato gratin for 4 ($20), sweet potato gratin for 4 ($20), 10 homemade rolls for $10, a tart tatin to serve 4-6 ($20) and an almond pear tart, also to serve 4-6 ($25). We are featuring two wines by the case, both red. One is the Chateau Bourdieu 2019 for $200/case and the Chateau Jouanin for $160/case. Please call to order at 231.334.3944 or go on line to info@restaurantlabecasse.net. It is set up for online ordering through Clover, but–I hate to admit this–I don’t know how it works yet! So if you can figure it out, please order on line and we will all learn. Order through Sunday for the Wednesday pick up. 

 

 

 

Here is our regular dinner menu. 

 

 

 

We are located about 30 minutes from Traverse City and 12 minutes from Glen Arbor, on the southeast side of Glen Lake.

Contact us or Get Directions.

We hope you’ll visit soon!

Excellent Service, Safely.

La Becasse signed the MI Restaurant Promise, which commits to “uphold the guidelines set forth by the State of Michigan, local Health Departments, and the Centers for Disease Control (CDC). We view them not as infringements on our rights, but rather precautions we can all take to allow for our industry to re-open safely for our staff and our guests.

• Each staff member will receive a daily wellness check, including having their temperature taken.

• Staff members that interact with guests and/or work closely together will always wear clean masks.

• Seating is spaced out to allow for proper social distancing.

• We will meet or exceed CDC requirements for cleaning and sanitizing all surfaces.

• We will regularly evaluate and alter our procedures to provide you with great service while also keeping you and our staff members safe.

• We will be transparent with you when there is an identified positive COVID test on our team and we will meet or exceed all requirements prior to reopening.

• Group sizes are limited to no more than 10 people.

• We will ask our staff to remain safe outside of work and follow all of the same protocols we require while on the job.

• We will enforce all of the regulations we are required to meet as restaurants in the State of Michigan.

COME TO CELEBRATEOR JUST BECAUSE

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CHEF GUILLAUME

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Chef’s secret ingredient? Love and passion. So French.   

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