Open Wednesday - SaturdayDinner Service 5 - 9 PMFrench country cuisine

BIENVENUE À LA BÉCASSE

La Bécasse celebrates it’s 40th year in 2020, making it a veritable institution. Our French country menu does not stray far from the classics you would expect: escargot with bueurre de Bourgogne, rillettes, paté, onion soup, cassoulet, beef burgundy, duck confit. Tarte tatin and profiteroles to finish. Cheese. Simple food prepared very well, using timeless techniques and the best ingredients. 

Northern Michigan boasts agricultural diversity and abundance, and the area attracts artisans of all stripes. Chef takes advantage of this in his cooking, incorporating locally grown produce, locally raised beef and pork, and local wine, beer and spirits in the kitchen and at the bar. 

We are about a 30 minute drive from Traverse City, located on the southeast side of Glen Lake, and about a 12 minute drive from Glen Arbor.  We hope you’ll visit soon.

IN THE DINING ROOM

Off-Season Specials

Wednesday :

New this season, prix fixe menu for $30.

Thursday :

Date night! Dinner for two + bottle of wine for $55.

Choose between the beef burgundy or the cassoulet.

Friday :

For about the 14th year in a row, we offer a seafood & glass of wine for $25.

The plat du jour rotates, but is always delicious, and is served with our house salad, a basket of our homemade bread, and a glass of wine.

food wine & spiritsare best when shared with good friendsaround a table

CHEF GUILLAUME

Chef’s secret ingredient? Love and passion. So French.   

DISCOVER LE CHEF

COME TO CELEBRATE OR JUST BECAUSE

Our Menus

To discover

Appetizers

Main Dishes

Desserts

AND...

RESERVATIONS APPRECIATEDWALK-INS WELCOME