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NOVEMBER

Weekly specials are back!
tuesday - it's cassoulet for "twos-day!" order the cassoulet for two at the regular price of $55 and we'll throw in a bottle of wine. don't want the wine? get the cassoulet for two for $40. Includes house salad for each. 

wednesday - 2 for 1 main dishes

thursday - burgundy thursday--same deal as the cassoulet 

friday -- seafood & a glass of wine $23 

 

Beaujolais Dinner

November 15 at 6:30. $65 per person + tax & tip

Menu

rabbit & roasted squash ravioli in a mushroom broth
Beaujolais Village 2016

croustillant de saumon (in English: salmon cake)
Domaine Pral, Beaujolais Blanc 2017

walleye with roasted roots in a Beaujolais wine butter sauce
Fleurie "Le Vivier" 2015

marinated flank steak with potato fondant
Moulin a Vent "en Brenay" 2015

grilled pork tenderloin with mushrooms and chimichurri
Regnie Climat le Potet 2015

 
Sounds good, doesn't it? Please join us. You can make a reservation on line or call us at 231.334.3944. 

To Make a Reservation, Please Click Here.

 


Gift Certificate Promotion

For our third year running, we are offering you a fun way to shop. Beginning with Small Business Saturday (the day after Black Friday) through December 24, you may purchase a $100 gift certificate and we will gift you a $25 gift certificate. This promotion is happening at Bistro Foufou too, and our gift certificates are interchangeable. Whether you keep that gift for yourself or use it as a great teacher gift is of course up to you. 
 

Holiday Hours

So our regular hours through the end of the year are Tuesday - Saturday. 

We will close for Thanksgiving Day, but will be open Friday and Saturday. 

Around Christmas, we will close December 24 - 26, and be open December 27 - 31. We have already begun taking reservations for NYE, and we hope you will join us. We love NYE at La Becasse! It is truly festive and full of equal parts reflection on what was and anticipation for what is next--which is the beauty of the holiday, don't you think? Reflection and anticipation are not on the menu, just lots of particularly special specials. 





 
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