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dinner dessert wine & drinks Aperitif Beer Bubbly, uniquely festive Pink wine from dry to not Wines like sauvignon blanc: Add a drop of honey… For Chardonnay lovers The lighter side of red wine Syrah, Grenache & spicy fruit Once Bordeaux, now the world chef restaurant catering news and events reservations directions |
wine & drinks
La Becasse has a full bar as well as an award-winning wine list. The list boasts some 200 wines, of which about 60% are French. Wines from Michigan and California are also featured. Each wine is hand selected for the list. There is a robust selection of wines for under $50. Aperitif Martini Rossi Bianco: served on ice with lime $6 Pastis Ricard $9 Cosmo: Absolut Citron, Cointreau, cranberry juice and lime $10 Kir $9 Domaine de la Tourade, Muscat de Beaumes de Venise 2007 $8 Kir Royal $10 Diane de Poitiers: Champagne, peach liqueur, marinated cherries $10 Lillet $9 Cocktail du Pavillon: Cuveé Frantz & bubbly $10 San Pellegrino sparkling water $4 Evian still water 1 liter glass bottle $5 Cherry Republic sparkling cherry juice $4 Beer Amstel Light, Bass Ale, Beck's Dark, Bell's Oberon, Corona, Guinness Stout, Heineken, Kronembourg "1664", Stella Artois, New Castle Brown Ale, Pilsner Urquel $4 Chimay, Leffe $6 St Pauli Girl NA $4 Bubbly, uniquely festive M. Lawrence US Brut, America N.V. $7 $28 Chateau Langlois "Crémant rosé", Crémant de Loire $10 $40 Jean Laurent Blanc de Noirs Brut, Champagne N.V. half btl $40 L. Mawby, Talisman Brut, Leelenau County N.V. $60 Domaine Chandon "étoile Brut, Napa Valley N.V. $55 Chartogne Taillet Cuvée St Anne, Champagne N.V. $58 Jean Laurent Blanc de Blancs Brut, Champagne N.V. $70 A. Margaine 1er Cru Brut, Champagne N.V. $65 Pierre Peters Grand Cru Blanc de Blanc, Champagne N.V. $80 Moët et Chandon Dom Pérignon, Champagne 2000 $210 Veuve Clicquot Ponsardin "La Grande Dame", Champagne 1998 $210 Krug Grande Cuvée Brut, Champagne N.V. $240 Louis Roederer Cristal Brut, Champagne 1999 $250 Jean Laurent Blanc de Blancs tete de cuvée, Champagne N.V. Magnum $300 |
 Brooke and Guillaume Hazaël-Massieux, proprietors |