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dinner les entrées Pâté du maison          $9 Escargot with beurre de Bourgogne          $10 Artisanal cheese plate          $10 French gravlax          $12 Seasonal soup          $9 les salades House Salad (included with entrée) A la carte: $7 Butter lettuce | celery seed vinaigrette | red onion | sesame seeds les plats Lake Michigan Whitefish $26 baked | spicy pecan crust | lemon compound butter | rice Duck Duo* $32 Pan seared breast | duck leg confit | vanilla demi-glace | sweet potato gratin | vegetables Veal Noisettes* $32 Sautéed | mushroom cream sauce| gratin dauphinois | vegetables Rack of Lamb* $34 Grilled | green peppercorn sauce | garlic whipped potatoes | vegetables Hanger Steak* $32 Grilled | truffle sauce | roasted potatoes | vegetables Risotto $24 Morel mushroom | roasted acorn squash | vegetables

Brooke and Guillaume Hazaël-Massieux, proprietors