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dessert edibles Warm Chocolate Cake: Individual chocolate cake with molten center, wrapped in crispy Phyllo dough, topped with Belgian bittersweet chocolate sauce, and served with a scoop of Hudsonville vanilla icecream.     $7 Profiteroles: Three mini puff pastries filled with vanilla icecream, and covered with Belgian bittersweet chocolate sauce.     $7 Assiette de Fromage: Plate of assorted cheeses served with crackers. $10 Crème Brulée     $7 to drink Château d'Orignac Pineau des Charentes     $9 Château les Roques, Loupiac 1999     $8 Château les Roques Cuvée Frantz, Loupiac 2001     $12 Château Guiraud, Sauternes 2001     $20 Taylor Fladgate 10 Year Old Tawny Port     $10 Fonseca Porto 20 Year Old Aged Tawny Port     $14 Noval 10 Year Old Tawny Port     $11 Madeira Colheita 1996     $10 Pfeiffer Silvaner Eiswein, Pfalz, Germany 2004     $8 Coffee, Espresso & Tea Higher Ground organic fair trade coffee     $3 Espresso     $3 Cappucino     $4 Selection of Light of day Organics tea     $4 Cognac Courvoisier Le Cognac de Napoleon     $20 Courvoisier VS Cognac     $10 Courvoisier VSOP Fine Champagne     $12 Remy Martin Fine Champagne Cognac VSOP     $12 Remy Martin Fine Champagne Cognac XO     $25 Hennessy Very Special Cognac     $10 Cognac Martell Cordon Bleu     $17 Armagnac Cles de Ducs Armagnac     $12 Calvados Busnel Calvados     $14 Single Malt Scotch Oban 14 year     $9 Laphroaig 10 year     $12 Laproaig 15 year     $16 Glenfiddich 12 year     $10 Glenlivet 12 year     $10 Lagavullin 16 year     $16 Glenmorangie     $12

Brooke and Guillaume Hazaël-Massieux, proprietors