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Chef Restaurant Catering
La Becasse has been serving French country food in its intimate dining room in Burdickville for over 30 years. We are about a 30 minute drive from Traverse City and are located near Glen Lake in between Glen Arbor, Empire and Maple City. We are a ten minute drive from The Homestead Resort. It is a gem of a place. We hope you'll visit soon.

hours

La Bécasse is located near Glen Lake in Leelanau County. Dinner service begins at 5:30 pm. Our schedule varies throughout the year. Check back here or call us for our current schedule.


the way we work

We love food, wine and hospitality. We are in the business of creating food experiences, the sorts of meals you linger over, and pleasantly recall long after your visit. Our guests may look forward to being received warmly and being cared for by knowledgeable, professional, and friendly staff. The cuisine is "French country." To Guillaume this means simple food prepared really well (although with French flair, bien sur.)

Behind the scenes, we run our small business according to some tightly held values. We are good environmental stewards, we are participative and conscientious members of the community; and we take our role as an employer seriously. Being intentional about our daily decisions makes the work we do that much more meaningful, satisfying and personal.

Thank you for taking the time to visit our website. We hope you like what you see, and we look forward to hosting you in our dining room soon.

Brooke and Guillaume Hazaël-Massieux, proprietors

TLC Tomatoes (Suttons Bay)
butter lettuce

Leelanau Cheese (Suttons Bay)
Aged Raclette (Check out this incredible cheese on our cheese plate. La Becasse is the only place you'll find it).

Cherry Capital Foods (Traverse City)
whitefish, duck

Emerald Acres Farm (Manton)
pork, chicken and eggs

Dennis Mikses (Solon)
eggs

Bunny Hop Ranch (Cedar)
rabbit

Higher Grounds Trading Co. (Traverse City)
coffee

Light of Day Organics (Traverse City)
tea

Westover Market (Maple City)
flowers and blueberries

David Rinkey (Beulah)
pheasant

Meadowlark Farm (Lake Leelanau)
mixed greens and gorgeous fresh produce

Chateau Grand Traverse (Old Mission Peninsula)
Gamay and Vin Gris

Cherry Republic (Glen Arbor)
sparkling cherry juice

L. Mawby (Suttons Bay)
M. Lawrence US, Blanc de Blanc and Talismøn

45 North (Lake Leelanau)
Rosé

Left Foot Charley (Traverse City)
Riesling MS

Shady Lane (Suttons Bay)
Gewurztraminer

Chateau Fontaine (Lake Leelanau)
Pinot Gris

Jackie & Ben Newhouse, Minglewood Enterprises (Traverse City)
Gardening

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